Spice up your game day menu with this jalapeño popper dip that will have everyone asking you for your recipe! You’ll love how easy it is to make a delicious version of this tailgating recipe that is easy to make and simple to serve at the campground or wherever you go tailgating. Get the full recipe below.
Original recipe found on SpendWithPennies.com and adapted for this post.
Ingredients
- 4 oz. diced jalapeño (drained) OR 4-6 fresh jalapeño (instructions below)
- 8 oz cream cheese (softened)
- 1 c. sour cream
- 1 tsp garlic powder
- 2 c. shredded cheddar cheese
- ¾ c. shredded parmesan cheese
Topping
- 1 c. Panko bread crumbs
- 4 tbsp butter (melted)
- ¼ c. shredded parmesan cheese
- 1 tbsp fresh parsley
Instructions
- If using fresh jalapeño, roast them until browned and softened, then slice into rounds. If you want the dip to be extra spicy, leave the seeds in; otherwise discard them.
- Preheat oven to 375°F.
- In a mixer, combine the cream cheese, garlic powder, and sour cream. Blend on medium until light and fluffy.
- Add in the cheddar cheese, 3/4 c. of the parmesan cheese, and the jalapeño. Mix again until thoroughly combined.
- In another bowl, combine the bread crumbs, melted butter, the remaining 1/4 c. of parmesan cheese, and parsley.
- Add the cream cheese mixture to a 8 x 8 pan and top with the bread crumb mix.
- Bake until golden brown, 15-20 minutes.
- Serve with chips and a dollop of sour cream or sliced avocado.
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